Fruity Nut Raita recipe
This cooling yoghurt is perfect for serving with any hot curry dish in order to cool it down. You could also dollop it onto naan bread or serve it with a side dish such as an onion bhaji for a delicious meal.
Ingredients:
- 750g plain natural yoghurt
- 1 tbsp. chopped pistachio nuts
- 1 tbsp. flaked almonds
- 2 tbsp. chopped cashew nuts
- Pinch of salt
- 1 tsp. sugar
- 2 tbsp. raisins soaked in orange juice for half an hour
Method of Preparation:
1. Mix all ingredients together in a bowl and cover, then chill until needed.
Author:
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Data:
Published: November 29, 2011
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