This is a lovely cooling raita with a bit of bite from some spring onions. This is so tasty, you could use it over chilli or you could use it in the more traditional way over hot curry. A lovely and simple Indian side dish.

Ingredients:

• 4 tbsp. thick natural yoghurt
• 4 spring onions
• 2 tbsp. chopped coriander
• 1 tsp. salt
• 1 tsp. sugar
• Pepper to taste

Method of Preparation:

1. Soak the onions in cold water for half an hour, then pat dry with kitchen towel. Finely chop.

2. Stir all ingredients together - yoghurt, onions, coriander, salt and sugar and then season with pepper to taste.

If you don't like spring onions, you could use chives or regular onion. A minced garlic clove stirred in would also be delicious. This recipe serves two. You might be interested: Italian Leek Pizza

Author: Laura Young

Back to the Indian Curry Recipe home page.

Data: