What is the best way to cook a Smithfield (dry cured) ham?

Understanding Smithfield Ham

Before we delve into the best way to cook a Smithfield ham, it's essential to understand what it is. Smithfield ham is a type of country ham that is dry-cured, meaning it's salted and dried for an extended period, often several months to a year. This curing process gives the ham a distinctive flavor and texture that sets it apart from other types of ham. It's a specialty of Smithfield, Virginia, hence the name, and is a much-loved delicacy in many households, especially during the holiday season.

Preparation of Smithfield Ham for Cooking

Preparing a Smithfield ham for cooking is a crucial step that you shouldn't skip. Due to its dry curing process, Smithfield ham can be quite salty. To reduce the saltiness, it's best to soak the ham in water for 24 to 48 hours, changing the water every 6 to 8 hours. After soaking, scrub the ham with a stiff brush under warm water to remove any mold or surface salt. Remember, this mold is a natural result of the curing process and is not harmful. It's best to let your ham rest at room temperature for about 2 hours before cooking for the best results.

The Oven Roasting Method

The most common way to cook a Smithfield ham is by oven roasting. Preheat your oven to 325 degrees Fahrenheit. Place your ham in a roasting pan and add about an inch of water. Cover the pan tightly with aluminum foil and bake for about 20 to 25 minutes per pound. Be careful not to overcook your ham as it can become dry. The internal temperature should reach 160 degrees Fahrenheit for the ham to be fully cooked.

Using a Slow Cooker

If you want to slow-cook your Smithfield ham, a slow cooker is an excellent choice. Place your ham in the slow cooker and add about a cup of water, cider, or broth. Cover and cook on low for about 8 to 10 hours. The beauty of using a slow cooker is that it keeps the ham moist and tender, and you can add other ingredients like brown sugar, maple syrup, or spices to enhance the flavor.

Glazing Your Smithfield Ham

A glaze can add an extra dimension of flavor to your Smithfield ham. A popular glaze for Smithfield ham includes ingredients like brown sugar, mustard, and bourbon or apple juice. To glaze your ham, remove it from the oven about 30 minutes before it's done cooking, score the surface, apply the glaze, and return it to the oven. The glaze will caramelize on the surface of the ham, giving it a delightful sweet and tangy flavor.

Carving Your Smithfield Ham

Carving a Smithfield ham can be a bit challenging due to its shape and the bone structure. The trick is to start on the flat side of the ham, making perpendicular cuts to the bone. Then, make slices along the bone to release the first set of slices. Continue this process until you've carved the entire ham. Remember, the meat near the bone is often the most flavorful, so don't waste it!

Pairing Suggestions for Smithfield Ham

Smithfield ham is a versatile food that can be paired with a variety of dishes. Traditional sides include collard greens, cornbread, mashed potatoes, or green beans. For beverages, consider a crisp white wine, apple cider, or a light beer. Smithfield ham also goes great with sweet condiments like apple sauce or honey mustard to balance out its saltiness.

Storing Leftover Smithfield Ham

If you have leftover Smithfield ham, it's important to store it properly to maintain its flavor and safety. Wrap the ham tightly in aluminum foil or plastic wrap and store it in the refrigerator. It should keep for up to a week. You can also freeze Smithfield ham for up to a month. Just be sure to wrap it tightly and place it in a freezer bag to prevent freezer burn.