Author: Darius Thornwood

Iconic TV mother June Lockhart died at 100 in Santa Monica. Her roles on ‘Lassie’ and ‘Lost in Space’ left a lasting legacy for generations.

Chelsea's 3-0 win over Nottingham Forest at the City Ground, powered by youthful scorers Aampong, Netto and James, pushes the Blues into fourth in the Premier League.

The National Lottery's Lotto draw on Sep 13, 2025 rolled over a £15 million jackpot, rewarding over 1.4 million players and highlighting a Red Roses women's sport grant.

Angela Rayner has quit as deputy prime minister, housing secretary and Labour’s deputy leader after an inquiry found she breached the ministerial code over an incorrect stamp duty payment. She said she acted in good faith but failed to meet the highest standards, and cited the strain on her family. Keir Starmer praised her service and said she remains a major figure in Labour.

Hey folks, it's your favourite foodie blogger here again! Today we're tackling a question I get often – can you really cook chicken and turkey together in a slow cooker? Well, you're about to find out. Stick around as we dive into the best methods for combining these two popular poultry types, perfect for versatile meal prep or an adventurous dinner. Spice up your slow cooker routine with this unique blend of chicken and turkey. Let's get cooking!

Hi there, folks! Today, I'd like to discuss some exciting options you could consider when pondering on the perfect side dishes to a smoked whole chicken. This fantastic poultry cooking method yields such a unique, smoky flavor that you'll want to pair it with sides that will not only complement but elevate it. I'll guide you through mouth-watering combinations and some satisfyingly delicious recipes. It's time to make your smoked chicken meals truly unforgettable!

As a former student who learned firsthand about the challenges of exam pressure, it is inevitable to discuss the impact it has on student's mental health. This article explores how intense academic pressure can contribute to adverse mental health outcomes, such as stress and anxiety. It puts a spotlight on the criticality of helping students develop coping strategies to navigate through this pressure. We delve deeper into understanding this issue to promote mental well-being among students, because I firmly believe it is not just about grades, but holistic growth.

Well, hello there, my fellow food wizards! So, you've cooked up a storm and now you're left with some extra chicken? Fear not, because I'm here to tell you that leftover chicken is like the golden ticket to a world of culinary delights! We're talking about everything from mouth-watering chicken salads, to hearty chicken casseroles, and even zesty chicken tacos. So next time, don't you dare think of tossing that extra bird; instead, think of it as your passport to a gastronomic adventure!

Well, hold onto your aprons folks, we're about to dive into the world of Smithfield hams, those dry-cured delicacies that can make your taste buds do a happy little jig! Now, the best way to cook these hams is a slow and steady race to deliciousness! You start by soaking your ham in water overnight, and then simmer it in a pot for about 20 minutes per pound. That's right, no rush here, we're playing the long game. And the final masterstroke? A glazing session in the oven! Trust me, your patience will be rewarded with a ham so good, it could probably run for president!

Cooking a Smithfield (dry cured) ham can be a delightful experience if done right. It starts with soaking the ham for 24 hours to remove excess salt, then baking it at a low temperature. A blend of mustard and brown sugar can be applied to create a delicious glaze. The ham should bake until the internal temperature reaches 148-150 degrees Fahrenheit. Lastly, letting it rest before slicing will ensure the juices are well-distributed, making every bite as juicy as the last.