What is the best way to cook a Smithfield (dry cured) ham?
Well, hold onto your aprons folks, we're about to dive into the world of Smithfield hams, those dry-cured delicacies that can make your taste buds do a happy little jig! Now, the best way to cook these hams is a slow and steady race to deliciousness! You start by soaking your ham in water overnight, and then simmer it in a pot for about 20 minutes per pound. That's right, no rush here, we're playing the long game. And the final masterstroke? A glazing session in the oven! Trust me, your patience will be rewarded with a ham so good, it could probably run for president!
