1. Pan-Fried Potatoes and Sausages
This is a classic Norwegian dinner that can be made in under 30 minutes! Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Add 2-3 chopped sausages and 1 chopped onion and cook until the sausage is browned and the onion is softened. Add 4-5 diced potatoes and season with salt and pepper. Cook, stirring often, until the potatoes are golden brown. Serve with a dollop of sour cream.
2. Fiskesuppe (Fish Soup)
This hearty soup is a Norwegian favorite! In a large pot, heat 2 tablespoons of oil over medium heat. Add 1 diced onion and cook until softened. Add 1-2 diced carrots and 2-3 diced potatoes and cook for 5 minutes. Add 1 teaspoon of dried thyme, 1 bay leaf, 6 cups of vegetable or chicken broth, 1-2 diced tomatoes, and 1 pound of fish fillets. Simmer for 15-20 minutes, or until the fish is cooked through and the vegetables are tender. Serve with crusty bread.
3. Kjøttkaker (Norwegian Meatballs)
This dish is a Norwegian classic and can be made in no time! In a large bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of chopped onion, 1 egg, 1/4 teaspoon of nutmeg, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Mix until well combined. Form the mixture into 12-14 meatballs and place them in a skillet over medium heat. Cook until the meatballs are browned and cooked through, about 10 minutes. Serve with mashed potatoes and lingonberry jam.
4. Stekt Laks (Pan-Fried Salmon)
This is a quick and easy dinner option for busy nights! Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Season 2 salmon fillets with salt and pepper and add them to the skillet. Cook for 5 minutes, or until the salmon is cooked through. Serve with steamed vegetables and a simple salad.
5. Eggerøre (Scrambled Eggs)
This is a great option if you're looking for something light and quick! Heat a large skillet over medium heat and add 1 tablespoon of butter. Add 4-6 beaten eggs, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Cook, stirring occasionally, until the eggs are cooked through. Serve with toast and a side of smoked salmon.
1. Norwegian Smoked Salmon Sandwich: This simple yet delicious recipe is the perfect go-to for a quick and easy Norwegian dinner. All you need is some smoked salmon, mayonnaise, and your favorite bread! Toast the bread, layer on the salmon and mayonnaise, and you’ve got a delicious meal in no time.
2. Norwegian Fish Soup: This traditional Norwegian soup is a great way to warm up on a cold night. You’ll need some salmon, cod, and haddock, along with onions, potatoes, carrots, and celery. Simmer it all together and enjoy a comforting bowl of soup!
3. Norwegian Potato Soup: This hearty soup is a great way to use up some leftover potatoes. Cook onion, potatoes, and carrots in broth, and add a dollop of sour cream for an extra creamy texture.
4. Norwegian Liver Pâté: This classic Norwegian dish is a great way to get your protein fix. All you have to do is mix together some cooked liver, butter, cream, and seasonings and spread it on toast.
5. Norwegian Meatballs: This is a classic Norwegian dinner dish that is sure to please. Simply mix together ground beef, bread crumbs, and spices, then form into small balls. Fry them in a pan until brown, then serve with your favorite sides.
6. Norwegian Cheese Pie: This savory pie is a delicious way to use up some cheese. Start by making a simple pastry crust, then fill it with cream cheese, sour cream, and shredded cheese. Bake it in the oven until golden brown, then enjoy!
7. Norwegian Potato Pancakes: These easy pancakes are a great way to use up some leftover potatoes. Simply shred potatoes, mix with eggs and flour, then fry in a pan. Serve with sour cream and applesauce for a tasty treat.
8. Norwegian Herring Salad: This simple salad is a great way to get your fish fix. All you need is some cooked herring, potatoes, onions, and a simple dressing of mayonnaise and sour cream.
9. Norwegian Seafood Stew: This hearty stew is a great way to get your seafood fix. You’ll need some cod, salmon, shrimp, and mussels, along with onions, carrots, potatoes, and some white wine. Simmer it all together and you’ve got a delicious dinner!
10. Norwegian Gravlax: This traditional Norwegian dish is a great way to impress your guests. All you need is some salmon, dill, and a mixture of salt and sugar. Mix it all together and allow it to cure in the fridge overnight. Serve it with toast and some cream cheese for an amazing appetizer.
Norwegian cuisine is known for its hearty and flavorful dishes. From the famous seafood-based dishes like lutefisk, to the more regional dishes like reindeer stew, Norwegian food is a unique culinary experience. For those looking to master the art of cooking traditional Norwegian meals, here are some easy-to-follow recipes that are sure to please.
Fårikål: This traditional Norwegian stew is made with lamb, cabbage, and potatoes. It is seasoned with salt and pepper and then cooked slowly in a large pot. The result is an incredibly flavorful stew that will become a family favorite. Serve with boiled potatoes and a simple salad.
Kjøttkaker: This is a classic Norwegian meatball dish made with ground beef, pork, or veal. The meat is seasoned with nutmeg, salt, pepper, and other spices, then formed into patties and fried in butter. Serve with boiled potatoes, peas, and lingonberry jam.
Fiskeboller: These Norwegian fish balls are made with a combination of white fish, onions, and potatoes. They are then seasoned with salt, pepper, and other spices, then fried in butter. Serve with boiled potatoes and tartar sauce.
Lapskaus: This traditional Norwegian stew is made with a variety of vegetables, including potatoes, carrots, and onions. It is then simmered in a beef broth and seasoned with salt and pepper. Serve with boiled potatoes and a dollop of sour cream.
Whether you’re looking for a simple and flavorful weeknight meal, or a more complex and traditional Norwegian dish, these easy recipes are sure to please. With a little practice, you’ll be a master of Norwegian cooking in no time.
Norway is known for its hearty, warming cuisine and comfort food. From traditional fish dishes to hearty soups and stews, there are plenty of simple Norwegian recipes that you can make for dinner. Here are five of our favorite easy Norwegian favorites that you can whip up in no time.
1. Lapskaus
One of the most popular Norwegian dishes, Lapskaus is a stew made with potatoes, onions, and beef or other meats. It’s a hearty and flavorful dish that’s sure to fill you up. To make it, simply simmer potatoes and onions in beef or vegetable broth until tender. Add the meat of your choice and any other vegetables you’d like, and cook until everything is tender. Serve with a side of crusty bread for a delicious and comforting meal.
2. Fiskegrateng
Fiskegrateng is a classic Norwegian fish casserole dish. It’s made with a creamy sauce made from milk and flour, as well as a combination of different kinds of fish and vegetables. To make it, first cook the fish and vegetables until just tender. Then make the sauce by whisking together milk, flour, and butter in a saucepan. Pour the sauce over the cooked fish and vegetables, top with cheese and breadcrumbs, and bake until golden brown. Serve with a side of boiled potatoes for a delicious and comforting meal.
3. Kjøttkaker
Kjøttkaker, or Norwegian meatballs, are a staple of Norwegian cuisine. They’re usually made with a combination of ground beef and pork, as well as onions, garlic, and spices. To make them, simply mix together the ingredients and form the mixture into patties. Place the patties in a pan and cook until golden brown on both sides. Serve with mashed potatoes and lingonberry jam for a classic Norwegian meal.
4. Fårikål
Fårikål is a traditional Norwegian dish made with lamb, cabbage, and potatoes. To make it, simmer the ingredients in a large pot until tender. Serve with a side of boiled potatoes and lingonberry jam for a delicious and comforting meal. For an extra burst of flavor, try adding a few tablespoons of white wine or stock to the pot while cooking.
5. Fiskeboller
Fiskeboller are Norwegian fish balls, a simple and delicious dish. To make them, simply mix together a combination of ground fish, eggs, onions, and spices. Form the mixture into balls and fry until golden brown. Serve with a side of boiled potatoes and tartar sauce for a classic Norwegian meal.
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